La Tortilla Oven Acquires Patent Technology for Steaming Food
LOS ANGELES, Aug. 3, 2016 /PRNewswire/ -- La Tortilla Oven recently acquired La Tortilla Loca and its intellectual property. As a result of this acquisition, La Tortilla Oven® is now the primary holder of Patent Number RE42311, the original fabric tortilla warmer designed to keep tortillas fresh and warm for more than an hour. And, it's using the technology to deliver a new and healthy microwave steaming method.
The two companies finally came to a resolution after a 10-year legal dispute surrounding the design, materials, structure and safety of this tortilla warmer. During that time, the two businesses learned about each other's business models and decided to settle out of court and move forward with the acquisition.
La Tortilla Oven is using this patented technology to launch a new end product -- the Micro-Steamer -- for vegetables. The Micro-Steamer conserves water and uses water already present in the vegetables to make the steam. The patented technology traps the heat and redirects it back into the vegetable, steaming it naturally and organically with the use of a microwave.
"After all, why do you need water to steam vegetables if the vegetables already have water in them?" asks Mark Alvarez, president, La Tortilla Oven.
And, water conservation is not the only benefit that the Micro-Steamer offers. This new cooking technology also helps vegetables to retain more valuable nutrients and speeds up cooking time.More http://www.prnewswire.com/news-releases/la-tortilla-oven-acquires-patent-technology-for-steaming-food-300308805.html
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